British Scientists Develop Gene-Edited Bananas That Resist Browning for a Day

British scientists have developed gene-edited bananas designed to retain their colour for a full day after peeling, potentially offering a way to reduce food waste.

The researchers used CRISPR gene-editing technology to produce bananas that keep their colour and freshness for longer once the peel is removed.

The work targets a familiar problem: bananas can quickly turn brown after peeling, making them less appealing even when the change in colour does not necessarily mean they are spoiled.

Keeping peeled bananas looking fresh for longer could help reduce the amount discarded because of their appearance. The potential benefit is less food going to waste.

The available details do not specify when the modified bananas might reach consumers or whether they have been approved for sale.