Five Ways to Tackle Lingering Odours in Your Air Fryer

An air fryer can retain the smell of fish or spices even after its basket and tray have been washed and dried. Start with a more thorough clean of the removable parts, using warm water, mild washing-up liquid and a soft sponge, following the manufacturer’s instructions. Pay attention to corners and openings where grease can collect.

Check beyond the basket. Once the appliance is unplugged and completely cool, wipe accessible interior surfaces with a lightly damp cloth. Follow the manual’s guidance for cleaning around the heating element, and never immerse the main unit in water.

For stubborn smells on washable removable parts, try a paste of baking soda and water if the manufacturer permits it. Apply gently with a soft sponge, then rinse thoroughly. Avoid abrasive scrubbing that could damage non-stick coatings.

Diluted white vinegar is another option for wiping compatible removable surfaces. Check the care instructions first, rinse well afterwards and never mix vinegar with bleach or other cleaning products. Do not pour cleaning liquid into the appliance’s electrical housing.

Finally, let all cleaned components air-dry fully before reassembling the fryer. Leaving the cooled, unplugged appliance open in a well-ventilated space can help lingering food smells disperse. If the smell is more like burning plastic or an electrical fault than leftover food, stop using it and seek advice from the manufacturer.