Egypt’s Mango Varieties Extend Harvest Season from July to November

Mangoes hold a special place among Egypt’s summer fruits, with their many varieties offering a range of colours, sizes and flavours.

That diversity helps make mangoes a high-demand crop, appealing to consumers with different tastes and preferences.

Egypt’s mango harvest season stretches from July to November. The extended period reflects the differing harvest times of the fruit’s varieties, rather than a single short season.

While closely associated with summer, mangoes therefore remain part of Egypt’s fruit harvest well into autumn, with variety a defining feature of the crop.