Behind the Taameya Pan Since the 1980s, Bahbah Keeps a Family Trade Alive in Qena
Automated summary•24 October 2026 at 23:00
Bahbah Gohar has been making taameya in Qena since the 1980s, carrying on a trade passed down through earlier generations of his family.
Known affectionately as Uncle Bahbah, he continues to work behind the frying pan, preserving the occupation he inherited from those who came before him.
For Gohar, the popular Egyptian food represents more than a meal. It is a link to a family livelihood that he has maintained over decades.
His long career offers a glimpse of continuity in Qena, where one man’s daily work keeps an inherited craft alive.
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